Like most of us at the end of a tiring day I simply want to zip in and out of the kitchen and instantly have something fabulous to eat. Although regular weeknight dinners in our home are usually an Indian vegetarian affair, there are times when we just need a good change. I was keen to attempt a baked fish recipe inspired from a restaurant I ate at recently that baked a fillet of Dory with some Mediterranean herbs. I had some home-made pesto in the freezer so decided to use that along with some marinated kalamata olives to flavour the fish. Basil Pesto+ Olives = a combination that can NEVER fail. Feel free to use store bought basil pesto if you do not have access to fresh basil to make your own at home. You can season the pesto- olive mixture with some red chili flakes - I left those out as Keya would be eating this too.
This is only the second recipe I am posting in the new easy-to-download format. Do let me know how it's working for you! :) Bon appetit!
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