For today's posts, I'm going to skip the usual jibber-jabber and get right to the point :) The list of ingredients is a little exhaustive, but it really is stuff that most Indian kitchens always have in stock!
Ingredients:
12-15 baby potatoes(steamed & peeled & halved)
3 tbsp Oil
1 pinch Asafoetida (Heeng)
2 tsp Jeera (Cumin Seeds)
1/4 tsp Methi Seeds (Fenugreek)
3/4 tsp Saunf (Fennel Seeds)
4-5 Dry Red Chillies
1-1/2 tbsp Imli paste (Tamarind) dissolved in 1/4 cup hot water
1-1/2 tsp Red Chilli powder
2 to 3 tsp Garam Masala
3/4 tsp Chaat Masala
1/2 tsp Mint powder/ fresh mint leaves
4 tbsp Coriander leaves (chopped)
Salt - as per taste
Method:
1.) Heat the oil in a thick bottomed kadhai. When hot, add the Hing, Jeera & Methi seeds. When the jeera & methi seeds start sputtering, add the Saunf & Dry red chillies. Fry for a few seconds and add the Tamarind water to the spices. Allow the tamarind water to simmer for just about a minute.
2.) Add the steamed(cooked) , peeled and halved baby potatoes and stir gently to avoid mashing.
3.) Add the Red chilli powder, Garam masala, Chaat masala & Mint powder. Add the salt and mix gently to ensure that all the spices are mixed well and coat all the potatoes nicely.
4.) Add the chopped green coriander and serve with warm fresh Chapatis!
12-15 baby potatoes(steamed & peeled & halved)
3 tbsp Oil
1 pinch Asafoetida (Heeng)
2 tsp Jeera (Cumin Seeds)
1/4 tsp Methi Seeds (Fenugreek)
3/4 tsp Saunf (Fennel Seeds)
4-5 Dry Red Chillies
1-1/2 tbsp Imli paste (Tamarind) dissolved in 1/4 cup hot water
1-1/2 tsp Red Chilli powder
2 to 3 tsp Garam Masala
3/4 tsp Chaat Masala
1/2 tsp Mint powder/ fresh mint leaves
4 tbsp Coriander leaves (chopped)
Salt - as per taste
Method:
1.) Heat the oil in a thick bottomed kadhai. When hot, add the Hing, Jeera & Methi seeds. When the jeera & methi seeds start sputtering, add the Saunf & Dry red chillies. Fry for a few seconds and add the Tamarind water to the spices. Allow the tamarind water to simmer for just about a minute.
2.) Add the steamed(cooked) , peeled and halved baby potatoes and stir gently to avoid mashing.
3.) Add the Red chilli powder, Garam masala, Chaat masala & Mint powder. Add the salt and mix gently to ensure that all the spices are mixed well and coat all the potatoes nicely.
4.) Add the chopped green coriander and serve with warm fresh Chapatis!
I have tried some of them and have to save them for future use. These Imli-Aloo ki Sabzi recipe are really helpful
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