The 3 C's Breakfast Omlette

Breakfast is my most favourite meal of the day... and nothing celebrates a glorious Sunday morning like a freshly made Omlette dotted with brightly coloured bits of Chillies, Coriander & Cheese... I used bright red fresh chillies to contrast the green of the coriander and it made a delicious omlette even prettier :)

Ingredients:
- 3 Eggs
- 1 large Red Chilli, finely chopped
- 1 small bunch Coriander, finely chopped
- 1/4 cup grated Cheddar
- 1/2 tsp Salt
- Freshly cracked Black pepper
- 1 tsp Olive oil, for frying



Method:
1.) Crack the Eggs into a bowl. Whisk with a fork until light and fluffy. Add the salt & pepper and whisk again.


2.) Add the cheese, chillies and coriander into the eggs and lightly whisk to mix well.


3.) Heat a frying pan on medium flame. Drizzle the olive oil and swirl it around to coat the surface of the pan. Pour the egg mixture onto the pan and allow it to spread out evenly and thinly. Cover with a lid and cook over a low-medium flame, so that the eggs are cooked through but do not 'brown' too much.


4.) Uncover the pan, and check if the eggs are set by a simple swirling action. Cover and cook if the top is still a little runny.Switch off heat when cooked.


Fold in half and transfer onto your plate. We enjoyed this with some toast and a glass of freshly squeezed Orange juice :)