A few bachelor-boy friends of Vineet and mine, have been requesting I post something VERY simple that they can put together as breakfasts on weekdays. Chutney Sandwiches are my breakfast of choice since we bore easily with Cornflakes on a regular basis. These are handy, as you can put them together and just eat them on the way or after you're at work, therefore saving precious time in the mornings.
All one needs are a bunch of ingredients, a mixer/blender and a glass jar. Once made, store the chutney in the refrigerator and it should keep very well for atleast 10-12 days, if it lasts that long.
Ingredients:
1 bunch Coriander, leaves seperated
1 small bunch Mint, leaves seperated
2 Green Chillies, chopped into big pieces
2 Garlic cloves, roughly chopped
1/2" piece Ginger, roughly chopped
1 tsp Cumin seeds (heaped teaspoon)
1 tsp Lime Juice
Salt, as per taste
Method for the 'Chutney':
Wash an roughly chop the coriander and mint leaves. Put into a blender or mixer/food processor along with 3-4 tbsp of water. Do not add the salt and lime juice at this stage. Pulse together till it forms a even paste. Ensure that everything is nicely pureed. Scrape down the sides of the mixer jar and transfer into a glass jar or bowl. Add the lime juice and Salt and mix well. S
Cover and Store in the fridge.
For Sandwich:
Toast 2 slices of bread. Slather the chutney onto one or both slices. Arrange thinly sliced tomatoes, cucumbers and a slice of cheddar cheese on one side. Cover with the second slice and press slightly. Cut into triangles and Eat!
This along with the watermelon smoothie will make a delicious and substantial breakfast. Enjoy!
All one needs are a bunch of ingredients, a mixer/blender and a glass jar. Once made, store the chutney in the refrigerator and it should keep very well for atleast 10-12 days, if it lasts that long.
1 bunch Coriander, leaves seperated
1 small bunch Mint, leaves seperated
2 Green Chillies, chopped into big pieces
2 Garlic cloves, roughly chopped
1/2" piece Ginger, roughly chopped
1 tsp Cumin seeds (heaped teaspoon)
1 tsp Lime Juice
Salt, as per taste
Method for the 'Chutney':
Wash an roughly chop the coriander and mint leaves. Put into a blender or mixer/food processor along with 3-4 tbsp of water. Do not add the salt and lime juice at this stage. Pulse together till it forms a even paste. Ensure that everything is nicely pureed. Scrape down the sides of the mixer jar and transfer into a glass jar or bowl. Add the lime juice and Salt and mix well. S
Cover and Store in the fridge.
For Sandwich:
Toast 2 slices of bread. Slather the chutney onto one or both slices. Arrange thinly sliced tomatoes, cucumbers and a slice of cheddar cheese on one side. Cover with the second slice and press slightly. Cut into triangles and Eat!
This along with the watermelon smoothie will make a delicious and substantial breakfast. Enjoy!
Hi Tanya,
ReplyDeleteWhat an amazing collection....alongwith pictures.... and really happy to say that u posted both non veg and veg versions wherever possible.....
keep going
Thank you! Appreciate it :)
ReplyDelete